July 9-Coffee Brewing Methods 101
Set Up to Serving Made Simple. Calling all coffee enthusiasts! Join us at Maker House Studio for a 2 hour brewing and tasting session with Greg Burkin and local roasters Matt Kooman and Ryan Walker of Maker House Coffee Co . Learn about three distinct methods to brewing at home coffee: Pour Over, Syphon, and French Press.
Sample up to six custom roasted brews, and receive step by step instruction for brewing the perfect cup of coffee at home, including: selecting the appropriate roast, grind size, how to brew, pouring techniques and filter options. You will also view a demo of multiple coffee brewing methods.
When: Monday, July 9, 7-9pm
Where: Maker House Studio
Included in your registration fee:
- 1 340g bag of Maker House Coffee Co. Coffee Beans
- Sampling of up to Six Unique Custom Coffee Roasts
- Exclusive Pricing on Custom Home Brewing Packages and Coffee Discounts
This class is open to all coffee enthusiasts
All supplies, tools, snacks and beverages included in workshop fee.
All workshop fees are non-refundable, but they are transferable to another attendee. Should you need to cancel for any reason, please contact us 72 hours before the event.
5303 50 Ave Red Deer, Ab T4N4B6 Rear Entry, Second Floor